Name: Blueberry Buckle
Yield: 8 Servings
Ingredients: 1/2 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon kosher salt; 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2" pieces; 1/4 cup (1/2 stick) unsalted butter, room temperature, plus more for pan; 1 1/2 cups all-purpose flour, plus more for pan; 2 teaspoons baking powder; 3/4 teaspoons kosher salt; 3/4 cup sugar; 1 large egg; 2 teaspoons vanilla extract; 1/2 cup heavy cream; 1 pound fresh (or frozen, thawed) blueberries; A 9"-diameter springform pan

Image may contain Plant Food Fruit and Blueberry

Randy Harris

Like a glorified, oversized blueberry muffin. Earn extra points by using Maine’s wild blueberries and offering vanilla ice cream on the side.

Recipe notes