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What was supposed to be a relaxing weekend in the woods would turn out to be a minor disaster I'll never forget.

Maya Wilson

It's millennial pink and 60 proof—a dangerous combination. But how does it taste?

Alyse Whitney

Nothing sounds fancier than a "Champagne Cocktail." But if you can put milk and sugar in your coffee, you can make this drink.

Amiel Stanek

Adam Rapoport on the cocktail he's been ordering since college

Adam Rapoport

From bagel spots to oyster shops, these are our favorite new places to eat.

Alex Delany

We're here for the brown butter chestnut syrup.

Alyse Whitney

This is the time to save yourself. This is the time for one more drink.

Alex Delany

Easy
For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.
If you like Campari, you'll like Suze, a bitter French aperitif.
Make these festive green holiday cookies with creamy pistachio paste (you can find it online!).
A botanical liqueur that's just as good mixed as it is on the rocks.

Alex Delany

Behind a concealed closet door, this home bar mimics the design of professional setups.

Jim Meehan

Think of this as a house punch that's a snap to make and relatively low in alcohol. Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed.
Do you have a Negroni recipe memorized? You probably should.

Andrew Knowlton

I’ve learned to respect drinking, the craft of it, the camaraderie of it, and the importance of it in my life.

Andrew Knowlton

Alex Delany

Nothin' like a tall glass of Dad Juice at the end of a long day.

Julia Black

Think of this cocktail recipe as a more boozy, more delicious, and just as pretty Aperol spritz.
And has the on-tap craze finally gone too far?

Julia Black

Turns out Champagne isn't as important as it seems.

Rachel Tepper Paley

These party-friendly batched cocktails will keep your chill going all season long.

Nikita Richardson

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