Cocktail

You know what they say: Go big or go home.

She also pairs fried chicken with Champagne and has a killer skincare routine so, yeah, we're jealous.

Most beer-juice combos are extremely lame—but this one makes me feel alive.

A bright golden Bloody Mary made with bruised (but still juicy wonderful!) farmers’ market tomatoes.

This easy summer tiki cocktail is made with Aperol, rum, and pineapple juice.

It’s refreshing, naturally sweet without added sugar, and just look at that PINK!

Gluten-free beer doesn’t have to be bland—it can even be good! Here are 12 brews, from coffee ales to golden ales to IPAs, that are tasty enough for anyone

There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.

This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.

After going through at least 1,000 straws in one day at a bar, Kelsey Ramage of Trash Tiki says enough is enough.

Refreshing! And potentially debilitating, so be careful.

We like to think of this refreshing sangria as spa water but with a little buzz!

And serve it with smashed cucumbers, tons of green summer herbs, and sparkling lemon soda.

And with a few variations, you can also make the second best drink in the world, and the third...

Semi-homemade cocktails you can make by the pitcher for your next brunch party.

And a glass, I guess.

Cel-Ray (celery soda) and Pimm’s make an unsuspecting great pair in this easy spritz.

Ginger beer and bubbly cava were meant to be together.

A cherry cola spritz—for adults.

This classic combo should be credited with starting the whole spritz phenomenon in the United States.

Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.

Sparkling rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.

You’re out late. You’re getting tired. But you need to keep going. It’s time for a tequila coffee.

It's not as gimmicky as it sounds, I swear.