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Elyssa Goldberg

From the proper glassware to the right club soda, there are rules to this classic cocktail.

Rochelle Bilow

For a version you can serve right away, omit the liqueurs, which will eliminate the need to refreeze. You will have more cookies than you need, but they’re delicious on their own.
Properly shaking up a cocktail requires serious muscles. So we consulted a fitness expert and personal trainer to give us the ideal workout for toning up those arms. (We're serious.)

Rochelle Bilow

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For today's craft brewers, it's all about aluminum (and cool graphics).
Potent—but so much classier than your dive bar shots.
It's not all pastas and pies at Bon Appétit. Most of the time, our staffers eat pretty darn healthy—just don't call us ascetic.

Adam Rapoport

But, yes, you want to drink it.

Elyssa Goldberg

The complex-tasting, easy-to-make elixir behind great high-end cocktails.

Amiel Stanek

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These are the drinks you need to master.
It's the cashmere sweater of winter drinks.

Elyssa Goldberg

Throwing a Friendsgiving? Meeting the in-laws? Hosting the whole family? Thanks to this handy guide, you'll be juuuust the right amount of buzzed for whatever situation you find yourself in this Thanksgiving.

Rochelle Bilow

This may just be the cocktail to end all Manischewitz jokes. You decide.
Two types of rum double the fun in this citrusy punch. If you can’t find kumquats, add another orange.
“Without the oleo-saccharum, the punch would be flat,” Jack McGarry, one of the owners of the Dead Rabbit in NYC, insists. “It’s vital.”
The hours between when your guests arrive and when the turkey hits the table might just be everyone’s favorite part of the day. Here are 20 smart ways to kick-start your meal.

Bon Appétit

It's true: We used to sip on kamikaze shots, energy drinks, and anything that included "sour mix." It's time we upgraded our old embarrassing drink orders.

Rochelle Bilow

Amp up your G&T's with these fancy tonic waters. You're welcome.

Alison Roman

Easy
Instead of lemon juice, you can use fresh grapefruit or orange juice; bourbon is a great sub for rye.
You could accessorize your Donald Trump Halloween costume with an orange toupée—or you could concoct our bombastic signature Trump cocktail, the Combover.

Bon Appétit

Créme de menthe settled rebellious stomachs and absinthe fended off malaria. This is the secret medical history of the speakeasy cocktails we've come to know and love.

Elyssa Goldberg

Easy
If you can remove the lemon peel in one unbroken spiral strip, it will look great in the bowl.
Quick
Inspired by the quintessential version served at Curra’s Grill in Austin. Trust us, it’s good!
Let's move this party to the living room: Here's how to stock your home bar with the best bottles of sipping neat and mixing.

Rochelle Bilow

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