Name: Spiced Rum Punch with Citrus and Luxardo
Yield: 12 Servings
Ingredients: 1 cup high-proof rum (preferably Smith & Cross); 1 cup spiced rum (preferably Sailor Jerry); 1 cup fresh grapefruit juice, strained; ¾ cup fresh orange juice, strained; ½ cup fresh lemon juice, strained; ⅓ cup Luxardo maraschino liqueur; ¼ cup simple syrup; 2 teaspoons Peychaud’s bitters; 1 grapefruit, sliced into rounds; 1 blood orange, sliced into rounds; 1 lime, sliced into rounds; ¼ cup kumquats, sliced into rounds

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Dan Monick

Two types of rum double the fun in this citrusy punch from the duo behind L.A.’s buzzy restaurant Animal. If you can’t find kumquats, add another orange.

Recipe notes