Cocktail
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If you can't handle the heat, don't stay out of the kitchen. Just turn off the oven and make these no-cook recipes.
Andrew Milne
Just add tequila. Or Campari. Or...
Christina Chaey and Amiel Stanek
Choose a full-flavored, full-bodied, dark-colored rosé for freezing. You want something that can hold its own.
5.0
(4.8)
Traveling? How to mix up a cheap instant cocktail without leaving your room or opening the minibar.
Christina Chaey
This beautiful, bubbly summertime drink is fancy enough to enjoy on your yacht… or inner tube!
These three tips from Frank Caiafa are essential for making cocktails like the bartenders at NYC's iconic Waldorf Astoria.
Rochelle Bilow
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These 27 nonalcoholic cocktail recipes are so light and refreshing—you won't even miss the booze.
This beautiful cocktail is not only scientifically genius; it's also delicious (and a ton of fun to drink).
Elyssa Goldberg
If you use mezcal, choose a mild one that is not too smoky, like Amarás.
3.7
(3.67)
Easy cocktail recipes for your wedding festivities that will get the party started without the open bar bill (and without getting certain family members too wasted).
Alex Beggs
One easy formula, 9 cocktails.
Chris Morocco
Margaritas are always wearing their party hats.
Elyssa Goldberg
A hot pink citrusy-sour drink with a jalapeño kick.
4.6
(4.57)
Quick
If it grows together, it goes together: Sweet and sour from the rhubarb and herbaceous from the fennel, this drink is pure harmony.
5.0
(5)
"⅔ milk, ⅓ essence of catnip, one dash extract of liver, shaken."
Alex Beggs
The sleek and stylish thermos that keeps us drinking our favorite teas at the office all day long.
Elyssa Goldberg
Everything you need to know about bourbon’s cooler cousin.
Brad Thomas Parsons
The double-shake method is key to this cocktail’s texture. The first round is to break up the egg white; the second is to chill and froth the drink.
4.4
(4.38)
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
5.0
(5)