Cocktail
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Taiwan Beer's design is the height of utilitarian cool--and perfectly represents what's inside: a crisp, refreshing everyday lager
Andrew Knowlton
Which costs more, beer or milk? For the answer, check out this handy price chart of our most precious liquids, from O.J. to gasoline to Sriracha
Matt Gross
Ravens vs. 49ers? Meh. The real question is: Who's got the better brews, Maryland or NorCal? Joshua M. Bernstein imagines the battle
Josh Bernstein
Eleven Madison Park's eau de vie is not only great for sipping--it makes a great (and New Yorky) cocktail
Andrew Knowlton
In the apple brandy eau de vie from California's St. George Spirits, Andrew Knowlton likes them quite a lot
Andrew Knowlton
Easy
This pineapple-mint vodka recipe is pretty much the definition of refreshing.
4.0
(3.82)
Easy
4.0
(3.83)
Quick
Once just hillbilly hooch, moonshine--clear, unaged corn whiskey--has not only gone legit, it's having its moment in the spotlight
Bon Appétit
Beer makers are getting wacky with flavors, from bacon to bull's balls to (no joke) a beard. Here are 10 that (no joke) taste great
Bon Appétit
Baileys' new flavor, says the Foodist, will definitely appeal to people who like Baileys to begin with
Sam Dean
A magnum of Anchor Brewing Company's rich, dark Christmas Ale is the Foodist's pick for the holiday table
Andrew Knowlton
To score some of the world's best craft brews, you have to go underground. Welcome to beer's thriving black market
Bon Appétit
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Last night's BA holiday party rocked--and no one rocked harder than Amiel Stanek, who was putting various hangover remedies to the test
The Foodist doesn't always drink whiskey. Sometimes he wants a Bloody Mary. So what vodka should he buy?
Andrew Knowlton
What started as a Facebook joke evolved, for writer E.C. Gladstone, into a surprisingly tasty Hanukkah cocktail
E.C. Gladstone
Spring 44 is made in America, and cheap to boot. USA! USA!
Andrew Knowlton
A new wave of cocktails is sweeping Paris--and doing so with a uniquely French twist
Bon Appétit
Michter's 20-year-old bourbon is 117 proof, costs $450 a bottle, and, says Andrew Knowlton, is stunningly drinkable
Andrew Knowlton
Quick
This kir royale recipe doesn't take much—just some crème de cassis and sparkling wine. So what are you waiting for?
3.0
(3.08)
4.0
(3.9)
3.5
(3.54)
