Danny Kim
This pineapple-mint vodka recipe is pretty much the definition of refreshing.
Recipe information
Yield
12 Servings
Ingredients
1
pineapple, peeled, sliced
1
750 ml bottle vodka
2
sprigs mint
Need to make a substitution?
Preparation
Step 1
Combine pineapple in a large jar with vodka and mint. Let sit at least 8 hours and up to 3 days (the flavor will grow stronger the longer it sits). Strain. Muddle strained-out pineapple and mint for drinks, if desired.
Nutrition Per Serving
12 servings
1 serving contains: Calories (kcal) 170 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 0 Dietary Fiber (g) 1 Total Sugars (g) 4 Protein (g) 0 Sodium (mg) 5