Cocktail

You don't have to buy it! Here are the steps--with photos--to brewing at home

The simple genius of this technique will have you buying an extra Coleman for next summer.

Drink while you cook, we've been told, and a splash of booze might find its way--through carelessness or curiosity--into your food.

'Cause they're good for more than just pies

No trip to the famous chef's summer vacation spot would be complete without a taste of these local wines, ciders, and beer.

Frozen or on the rocks, nothing says summer happy hour like a margarita.

Word nerds dig into the OED for the fuzzy history of fizzy drinks.

We tried a few "chill out" products to see how they taste and if they really "slow your roll"

This chart, though admittedly ingenious, represents everything we're against in the world.

This spicy margarita recipe gets its heat from habaneros and acidity from grapefruit. Adjust the steeping time depending on how spicy you want to go!

Welcome to our cocktail series, "The Happy Hour." It's Friday afternoon. Make yourself a drink.