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Lemon Balm Honeysuckle

3.6

(39)

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Recipe information

  • Yield

    8 Servings

Ingredients

6

tablespoons honey

2

cups lemon vodka or white rum

3

/4 cup fresh lemon juice

1

cup (loosely packed) fresh lemon balm leaves or mint leaves

8

lemon slices

Need to make a substitution?

Preparation

  1. Step 1

    Stir honey and 6 tablespoons hot water in a large pitcher until honey is dissolved. Stir in vodka and lemon juice. Add 2 cups ice cubes. Cover and refrigerate until chilled, about 2 hours.

    Step 2

    Squeeze lemon balm several times to lightly bruise leaves; add to pitcher. Fill Old Fashioned glasses with ice cubes. Divide cocktail among glasses. Garnish with lemon slices and serve.

Nutrition Per Serving

One serving contains: Calories (kcal) 182.2 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0.0 Carbohydrates (g) 14.8 Dietary Fiber (g) 0.1 Total Sugars (g) 12.5 Net Carbs (g) 14.7 Protein (g) 0.2 Sodium (mg) 1.3