This spicy margarita recipe gets its heat from habaneros and acidity from grapefruit. Adjust the steeping time depending on how spicy you want to go!
Recipe information
Yield
Makes 8 Servings
Ingredients
2
cups plus 2 tablespoons tequila
1-2
habanero chiles, halved
Kosher salt
6
cups fresh pink grapefruit juice
Need to make a substitution?
Preparation
Step 1
Mix tequila and chiles in a large pitcher. Let steep 3 hours, or longer if a spicier tequila is desired. Discard chiles. DO AHEAD Can be made 1 month ahead. Cover; chill.
Step 2
Pour enough water onto a small plate to cover. Pour enough salt onto another small plate to cover by 1/4". Dip rims of eight 12-ounce. glasses into water, then into salt to lightly coat; fill with ice. Add grapefruit juice to pitcher with tequila. Fill with ice; stir until cold. Divide drink among glasses.