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Mix up a batch of cocktails and make a few of these addictive appetizers developed by the Bon Appetit Test Kitchen.

Guest

Everyone knows how to open a bottle of wine, you say? Master Sommerlier Richard Betts has seen it done the wrong way a million times. Watch this video for how to do it properly.
Here's how to get started becoming a craft beer expert.

Katherine Kims

Gorgeous gear is the latest trend for the home bar.

Dana Dickey

Before you start cold-brewing tea or juicing lemons, snag one of these ten stylish pitchers and carafes.

Diane Chang

The epic battle between nerds and jocks in finally over -- thanks to four Yelp engineers and their iPad-controlled beer keg.

Michael Singer

This just in from Neatorama: Totem Cups.

Julia Bainbridge

Get the recipe for the Piper Club cocktail from the Passenger in Washington, D.C.

Julia Bainbridge

Get the recipe for the No One to Punch from the Franklin Mortgage & Investment Co. in Philadelphia.

Julia Bainbridge

Get the recipe for the Bradstreet Crafthouse's Juliet & Romeo cocktail.

Julia Bainbridge

Get the recipe for the Dr. Brown cocktail from Bar Pleiades in New York City.

Julia Bainbridge

Get the recipe for the El Diablo cocktail from Nashville's Patterson House.

Julia Bainbridge

Get the recipe for the Kaieteur Swizzle cocktail from Smuggler's Cove in San Francisco.

Julia Bainbridge

Get the recipe for "The Grey Fizz" cocktail from Niche in St. Louis, Missouri.

Julia Bainbridge

Here's the recipe for the Artemis Flower cocktail from Cure in New Orleans.

Julia Bainbridge

Ginger beer is superb on its own and also as the backbone of two popular summer cocktails, the Moscow Mule and the Dark 'n Stormy.

Andrew Knowlton

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