Recipe information
Yield
Makes 8 Servings
Ingredients
1
cup fresh blood orange juice
1
cup Cointreau or other orange liqueur
1
750-ml bottle chilled Champagne or sparkling wine
Need to make a substitution?
Preparation
Step 1
Stir juice and Cointreau in medium pitcher; cover and chill until cold. Divide among Champagne coupes; top with Champagne.
Nutrition Per Serving
One serving contains: Calories (kcal) 189.9 % Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 18.3 Dietary Fiber (g) 0 Total Sugars (g) 14.9 Net Carbs (g) 18.3 Protein (g) 0.0 Sodium (mg) 1.8