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We want to know: Would you buy boxed wine, or does the idea of the stuff make your sick?

Julia Bainbridge

Explore the colorful history and comeback of restorative cocktails.

Guest

While the elite bottlings of Champagne are unbeatable, so are the surprisingly elegant sparklers coming out of the Wild West.

Heather John

This time of year is filled with special occasions, and in an ideal world, those occasions would be filled with Champagne cocktails.

Guest

Get the recipe for The Autumn Orchard cocktail.

Andrew Knowlton

Without bitters, a classic Manhattan would not be a Manhattan and an old-fashioned Martini would not be a Martini.

Andrew Knowlton

Violet Hour alum Mike Ryan, now head bartender at Chicago's Sable Kitchen and Bar, says that bourbon and Pisco are two spirits that lend themselves well to the tailgate season's rich, often meaty dishes.

Julia Bainbridge

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