Recipe information
Total Time
1 minutes
Yield
8 Servings
Ingredients
4
cups diced assorted fresh fruit (such as strawberries, peaches, and grapes)
2
small oranges, thinly sliced, seeded
1
/2 cup brandy
1
/2 cup peach liqueur
1
/2 cup white grape juice
4
small fresh mint sprigs
2
750-ml bottles chilled cava or other sparkling white wine
Need to make a substitution?
Preparation
Step 1
Combine diced fruit, sliced oranges, brandy, liqueur, grape juice, and mint in large pitcher. Chill at least 1 hour. DO AHEAD Can be made 3 hours ahead. Cover; keep chilled.
Step 2
Pour wine over fruit mixture. Stir to blend. Ladle sangria into glasses.
Nutrition Per Serving
One serving contains: Calories (kcal) 285.2 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 24.8 Dietary Fiber (g) 1.6 Total Sugars (g) 16.6 Net Carbs (g) 23.2 Protein (g) 0.8 Sodium (mg) 2.9