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Cocktail maven Julie Reiner--a new mother--shares three recipes to enjoy on Mother's Day.

Julia Bainbridge

The bartenders at Eleven Madison Park share their recipes for both a Mint Julep and their new take on the classic, a Creole Julep.

Katherine Kims

There are many places on the web to learn the artistry of seduction, but this rose made from a straw wrapper will work its way to a woman's heart faster than a KFC Double Down Sandwich.

Michael Singer

Mental Floss has drafted a beer geography quiz to assess your brewcognition.

Michael Singer

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easy recipes, mexican food, drinks, drink recipes alcoholic, cinco de mayo food, beer recipes, salt recipes, lime recipes, citrus recipes, party food, large groups, tailgating food, super bowl food, superbowl food, fathers day food, low fat recipes, low cholesterol recipes

Fred Plotkin

America is experiencing a rye renaissance, with new and classic brands of the less sweet and spicier cousin to bourbon now de rigueur at better bars and liquor stores across the country. Here, our favorites.

Andrew Knowlton

A cocktail guide that illustrates why engineers don't necessarily make the best bartenders.

Barrett Baffert

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Kate keeps the cocktail local by using Teton Glacier Potato Vodka, which is produced in Rigby, Idaho. Before making this dirty vodka martini recipe, store the vodka in the freezer so it's icy cold.
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