Recipe information
Total Time
15 minutes
Yield
Makes 2 Servings
Ingredients
1
/4 cup fresh mint leaves
1
/4 cup limoncello*
2
tablespoons sugar plus additional for dipping Champagne flutes
Lemon peel strips from 1 lemon
4
teaspoons fresh lemon juice plus 1 lemon wedge
1
cup (about) chilled Champagne or sparkling wine
Need to make a substitution?
Preparation
Step 1
Place mint, limoncello, 2 tablespoons sugar, and lemon strips in blender; blend until mint is finely chopped (lemon peel will be coarsely chopped), 10 seconds. Strain into small cup; discard solids. Run lemon wedge around rim of 2 Champagne flutes. Dip rims into sugar. Divide limoncello mixture and lemon juice between flutes. Top with Champagne.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 257.9 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 19.4 Dietary Fiber (g) 0.4 Total Sugars (g) 15.9 Net Carbs (g) 19.0 Protein (g) 0.3