Cookie

This recipe is too easy to pass up.

Yesss! And you can even use store-bought jam if you want.

These cocoa brownies are the kind of thing that you eat too much of and get a stomachache after and don't. even. care.

These are your new grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor.

These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.

Especially jaffles.

Crispy oatmeal cookies are all the cooking you have to do here—the rest is simple assembly.

We can confidently say that we love these more than the ones from the ice cream truck–plus you can customize them with your favorite ice cream flavors.

Our brownie standards were high, but this recipe just raised the bar.

David Lebovitz’s timeless gluten-free brownie recipe inspired our own GF take on classic fudgy brownies with a modern, sweet tahini swirl.

Yum.

Talk about explosive flavor.

Choose dates that are soft and pliable—even if that means pitting them yourself.

Chocolate chip cookies, meet Skor bars.

Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.

The combination of cocoa powder, espresso powder, unsweetened chocolate, and bittersweet chocolate makes this brownie pure chocolate nirvana.

Don’t like marshmallow-y meringues? Bake at 200º for about 45 minutes with the door slightly ajar for dry, crispy meringues.

Spelt flour has less gluten than all-purpose, which gives these cookies a light texture.

These sablés will melt on your tongue.

The beloved Australian candy-cookie has finally landed in the U.S.

There's not one, but two new types of cookies this year, so 2017 isn't total garbage.

Sugar is still in your future.

Swap the water with coffee, and more genius ways to one-up Betty Crocker. Sorry, Betty. Still love ya.

The hermit has been a cookie of its times: able to survive without refrigeration and to change with American households and taste.