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You know how your mom says you "bring out the best in people?" Salt does that for sweets. (But actually.)
Alyse Whitney
Pastry chef Natasha Pickowicz's strategy for decorating with turmeric, matcha, purple cabbage, and more
Aliza Abarbanel
The molasses glaze is key.
Alyse Whitney
At first, it was just a casual friendship. But after 48 hours, it turned into an all-consuming love.
Carey Polis
Easy
This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.
3.7
(3.69)
Nutella pinwheels, quick slice-and-bake sandies, and more—all from the same cookie dough.
Claire Saffitz
Easy
Ooey, gooey, peanut butter-y perfection.
5.0
(4.88)
From pies and cakes to cookies and muffins, you'll never have to guess again.
Claire Saffitz
Enough with the pie overload.
Emma Wartzman
These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
4.7
(4.74)
Now all we need is a cup of eggnog.
4.7
(4.73)
Easy
You could also use dried tart cherries or whole dried figs in place of the cranberries.
A finely textured, surprisingly flavorful cookie that holds its shape well.
4.0
(3.79)
These delicate, cracker-thin cookies will make you crave hundreds of them.
3.0
(2.75)
If you can’t find blood oranges, you can totally use naval oranges.
4.0
(4)
You can roll out the dough and punch these into any shape, or you can do the quick and easy slice-and-bake method.
5.0
(5)
Look for the Nestlé Carnation brand of malted milk powder in the baking aisle of the grocery store.
2.5
(2.53)
Deb Perelman's recipe for salty-sweet cookies that have a caramel filling you can totally pull off at home.
4.0
(4.05)
Really, though. These brown butter chocolate chip cookies are insane.
Rick Martinez
You can’t see the candied almonds in these cookies, but you’ll taste them for sure.
3.3
(3.3)
It took 13 tries to nail this dairy-free, sugar-free breakfast cookie recipe.
Chris Morocco
Think of these textured, dense treats as chewy muffin tops that forgot to be unhealthy.
4.0
(4.16)
At the first sign of fall, we're turning on our ovens to make alllllll the baked goods.
Alyse Whitney
Unlike traditional madeleines, these have a buttery, cake-like consistency that will keep for days.