Dessert
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When I’m shooting eight hours straight, I’m not eating a real lunch, but I am eating these gummies.
Michele Outland
And it’s far from the sad, soggy number you (and your great aunt) might be familiar with.
Sarah Jampel
Vegan
A mega-moist olive oil loaf cake from Ochre Bakery that’s bright and lemony.
4.0
(4.08)
An unconventional panna cotta inspired by the flavors of falooda: rose syrup, pistachios, and golden raisins all join in.
5.0
(5)
These irresistible cookies from Ochre Bakery in Detroit have stripes of melted chocolate and crunchy bites of hazelnut and raw sugar. Yes, you need another chocolate chip cookie.
4.4
(4.36)
Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
(4.64)
This Seattle scoop shop makes an exceedingly creamy version, with not an ice granule to be found.
Priya Krishna
After four years, chef Brooks Headley is still making my favorite versions.
Alex Delany
Fruit + dough = the most forgiving dessert for non-bakers out there.
Carla Lalli Music
One bite of this piña colada–inspired tres leches cake and you’ll understand why it earned the moniker “three sheets to the wind.”
4.0
(4.08)
It’s nutty, super creamy, and near-savory.
Alex Beggs
A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry.
4.0
(3.88)
You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
(4.29)
This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.
4.4
(4.43)
We mean it—any berry! This galette is as straightforward as it gets.
4.0
(3.92)
This is our be-all, end-all recipe for perfect, ultraflaky galette (or pie!) crust every time, no equipment needed.
4.5
(4.53)
Does it seem like everyone you know is making Andy’s tomato galette?
Emily Schultz
And the good news is, we have recipes for all three.
Emma Wartzman
The Dirt Bomb at Bantam Bread is a cinnamon sugar-dusted bundle of joy.
Meryl Rothstein
Easy
Triple the sesame, triple the fun. Tahini teams up with toasted sesame seeds and toasted sesame oil to balance the sweetness of late summer peaches with rich, earthy nuttiness.
5.0
(4.82)
Summer is for fudge, but that doesn't have to mean sugar hangovers too.
Amanda Shapiro
And no, it’s not just for bakers.
Chris Morocco, as told to Lauren Joseph
Easy
There's a secret ingredient that helps replace the dairy in this vegan, fudgelike treat. Just kidding; it's not a secret...it's avocado!
4.3
(4.29)