Peach and Sesame Crumble

Triple the sesame, triple the fun. Tahini teams up with toasted sesame seeds and toasted sesame oil to balance the sweetness of late summer peaches with rich, earthy nuttiness. The only tricky part of this recipe is calculating how much cornstarch to use: You’ll want to use the full amount for super ripe peaches and skip it entirely if they’re not so juicy. But when in doubt, err on the side of less: If you use too much starch, your crumble might be gloopy; if you use too little, you’ll just have extra juices (and that's not so bad). This crumble is just as good warm from the oven with a scoop of ice cream as it is for breakfast the next day atop a bowl of yogurt—so rejoice if you have leftovers.