Dessert

Conventional wisdom says not to reduce the sugar in a recipe by more than one-third, but I decided to live dangerously.

This elegant, moist cake is ideal for serving at a large brunch party or with your morning coffee.

This is the anti-cheesecake, and it’s all we’ve ever wanted.

These Super Bowl recipes are low-effort crowd pleasers. Yes, there are brownies.

Serve this caramel over ice cream, stirred into yogurt, or drizzled over a brownie or slice of pound cake whenever you want the chill effect, without that "herbal" flavor.

Baking a single large-format tamal may not be traditional, but it produces a similarly tender, moist, barely sweet cake with pudding vibes.

A breakfast you’ll want to eat on repeat.

The Feel Good Food Plan knows that a square of dark chocolate does NOT equal “dessert.”

This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait.

You probably know the number one recipe, because it was alllll over your Instagram feed.

Briana Holt's rye shortbread is just the right amount of savory-sweet—just ask its cult following.

For these shortbread cookies, the flavor deepens and the texture improves with time.

They're crisp, chewy, and remind me of everything good about the season—without any of the gimmicks.

Send your guests home with a slice of sweet-savory halva instead.

Eyeballing it is simply not an option.

From the non-negotiable baking tools to the pretty packaging, set yourself up right.

It’s all zebra to us.

With organic ingredients and heirloom grains, these are the perfect gift for anyone who likes cookies, so...anyone.

Avoid more complicated cookie recipes? This is your new (totally achievable! Totally impressive!) holiday baking mini-project.

They’re jammy, flaky, and holiday party ready.

The miso gives these cookies a secret hit of salt...but you'd never guess it's in there.

Did we lose you with the miso? Don't go!

Bow to the epic citrus pillows that are these grapefruit bars.

Because the best gifts are the ones you can eat. (A lot of.)