Dessert
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A beautiful spring wedding cake inspired by the upcoming royal wedding.
4.7
(4.67)
We’re all royals now.
Alex Beggs
And she doesn’t like to share when she gets home.
Christine Muhlke
This Italian savory pie is a stunner, and no one needs to know you made it all ahead.
Emma Wartzman
The Moon Juice founder enlisted Sweet Laurel bakery to create a custom, anti-inflammatory, libido-boosting wedding cake.
Christine Muhlke
And what are we really looking for in that pint of Halo Top?
Zan Romanoff
Easy
The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.
3.7
(3.67)
Easy
The panna cotta is delicious on its own but pairs even better with the maraschino cherries and lemon.
4.5
(4.5)
Easy
Baba au rhum (yeast cakes soaked in rum) but with store-bought brioche. So much easier.
4.0
(4)
This riff on an American sundae swaps out the hot fudge and whipped cream for nutella and mascarpone cheese.
1.6
(1.57)
Christina Tosi‘s mesmerizing building of Milk Bar‘s signature birthday cake—and the story behind it—is our favorite part of the Netflix series‘ new season.
Alyse Whitney
Avid bakers from across the country convene in an Orlando ballroom for blue ribbon pie glory.
Claire McNeill
Ever heard of "reverse creaming"? Yeah, we hadn't either.
Claire Saffitz
Easy
Meet your new favorite birthday cake.
4.3
(4.26)
And it will definitely fulfill your apple-a-day quota.
Emma Wartzman
This gorgeous cake uses a surprisingly simple method to slice the apples just so.
4.4
(4.41)
This #content is ready for Instagram.
Alyse Whitney
This custardy cake requires no mixer and comes together in minutes. Seriously, it’s easy!
4.7
(4.68)
And you don’t need any fancy equipment.
Emily Schultz
The intense, savory sesame flavor balances out the sweetness of the loaf for an addicting snack or dessert. For tahini lovers!
5.0
(4.81)
Galettes were invented to make amateur bakers feel like pros.
5.0
(4.8)
Quick
These two-biters are just fudgy and chocolaty enough to satisfy a sweet tooth craving. Consider them an indulgent energy bite: Keep 'em in the fridge, then grab one when the craving hits.
5.0
(4.9)
Chances are you didn't do anything wrong, and a few small adjustments will fix everything.
Claire Saffitz
CINNAMON. CRUMBLE.
5.0
(5)