Photo by Michael Graydon + Nikole Herriott, food styling by Andy Baraghani, prop styling by Kalen Kaminski
The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert. For a long, lazy lunch menu serve this dessert after a spread of sea bream crudo, tomatoes and haricots verts, handmade malfatti, and grilled turbot.