Dessert

And we're so here for it.

Tara Jensen's moon cakes are about using the ritual of baking as a practice of remaining present, reflecting, and setting goals.

Ready your Instagram.

No time to cook your own Mardi Gras treat? Order one up (today!) from one of these bakeries beloved of NOLA locals

We can't stop staring at the layers of bittersweet ganache and buttery caramel.

We had to have the recipe for the famous flan from Commander's Palace in New Orleans.

Moo-phoria is the Vermont company's answer to Halo Top.

New year, new us—well, except our collective love for cookies.

Take this astrology thing into your own powdered-sugar-covered hands.

The Halo Top domination continues.

You can't. Stop. Swirling.

There's no problem this super creamy, make-ahead pudding can't solve.

Faster than a soufflé, easier than a molten chocolate cake, and more delicious than both.

Hubig's Pies survived the Great Depression and Hurricane Katrina, but after a fire in 2012, it looks like it may never reopen.

Headed to a grocery store near you.

If you've ever had banana bread and thought it could be vastly improved with lots of chocolate, this is your recipe.

If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of tapioca pearls here.

These are super chocolaty, dense brownies, just begging for a scoop of ice cream on top.

It's free of refined sugar, too.

So you probably should, too.

Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies have started an Instagram craze.

You were really into brown butter chocolate chip cookies and easy chicken dishes.

Choose a chocolate that does not exceed 64% cacao for a mousse with the smoothest texture. If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may differ slightly.

These sweet and savory mix ins keep yogurt exciting.