Dessert

To get that classically decadent, milk-in-every-bite texture, be patient and let it sit overnight.

Wedding cake designer Maggie Austin's new book is like IRL Pinterest.

And does it have a major flaw?

Angel food cake is so simple, but the specific ingredients and equipment matter.

Don't stand between a queen and her cake.

A professional candy maker's ode to the all-around total treat experience known as Fun Dip.

Too many morning buns for your crowd? This recipe halves easily.

Don’t call this compote jam, but it would be quite fine on toast.

This sweet, creamy, and simple recipe hits all the classic flavor profiles.

This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether.

Choose dates that are soft and pliable—even if that means pitting them yourself.

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.

We’ve found that the best gluten-free recipes rely on a custom blend of flours and starches. To make your own sorghum flour, blitz whole sorghum to a powder with a Vitamix blender or a NutriBullet.

We can't wait to get our hands on those Chardonnay bunnies.

Now that we have your attention...

What are these, wedding cakes for ants?!

The secret to crispy skin? Patience, grasshopper.

With a full kitchen, ice cream shop, bar, coffee shop, and bakery, Tartine has a lot to eat.

Elisabeth Prueitt and Chad Robertson of Tartine Bakery are just getting started.

Okay, yes, you can omit the eau de vie in this cheesy loaf recipe. But it really echoes the flavor of fondue in an unexpected and playful way.

Chocolate chip cookies, meet Skor bars.

Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.

The combination of cocoa powder, espresso powder, unsweetened chocolate, and bittersweet chocolate makes this brownie pure chocolate nirvana.