Name: Carolina Rice Pudding with Mixed Citrus
Yield: 4 servings
Ingredients: 5 cups whole milk; 1 cup Carolina Gold rice or long-grain white rice; ½ cup sugar; 1 3-inch cinnamon stick; 1 vanilla bean, split lengthwise; 1½ pound mixed citrus (such as oranges, grapefruit, and/or clementines); 2 large egg yolks; ¼ teaspoon kosher salt

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Alex Lau

This sweet, creamy, and simple recipe hits all the classic flavor profiles. Other fresh fruit such as berries or stone fruit can be used as toppers in warmer months.

Recipe notes