Dessert

How to choose between Passover coconut macaroons and flourless chocolate cake? Make this hybrid instead.

Including our favorite approach for cooking quinoa.

Some smart tweaks to this classic dessert include roasting the bananas to deepen their flavor, making sesame wafers, and serving the pudding warm.

This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple.

Frankie & Jo's flavors don't shy away from unique combos of vegetables and herbs.

A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.

It's never held a cake.

Why drink in monochrome when you can drink in technicolor?

We tested a lot of ooey gooey cakes to get to this masterpiece.

A baker pays tribute to her grandmother, Big Mama, who could tell a cake was done by smell alone.

This cake is a legendary (and delicious) Depression-era mistake.

Puppy chow, sloppy Joes, and one elaborate Jell-O mold.

Use this puff as the base for anything from tarts to palmiers to turnovers.

A bread pudding you can have your way.

One ex-vegan writer's review of Pressed Juicery's newest dessert.

Use this Nutella-ish spread on fruit or toast, or add a scoop to a banana-based smoothie.

*Well, for at least one guy.

This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.

You will never eat a better doughnut than the one you make yourself, still hot out of the oil.

For an easy make-ahead dessert that’s also a showstopper, look no further.

Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.

Don’t like marshmallow-y meringues? Bake at 200º for about 45 minutes with the door slightly ajar for dry, crispy meringues.

Spelt flour has less gluten than all-purpose, which gives these cookies a light texture.

These sablés will melt on your tongue.