Dessert

This recipe is extremely straightforward. Giant. Chocolate. Cake. And the easiest most luscious cake topping I have ever made. What more do you need?

This cake went to a potluck where it was the star of the buffet table. It's truly a showstopper. Although, people ate around the flowers.

These brown-sugar brownies have a lovely cakey texture. For an extra-decadent dessert, top each blondie with a scoop of ice cream, drizzle with caramel or chocolate sauce, and sprinkle with peanuts.

Praline, a southern candy, forms the top of this showstopping cake.

A sprinkling of sweetened coconut tempers the tangy lime filling.

The oat mixture makes a delicious crust for the bottom—and a tasty crumble on top. Lemon perks up the blueberry filling.

This appetizer is a delicious combination of sour cream, cheese, and corn. A little minced jalapeño adds heat. We promise you’ll want more than one.