Spiced Plum-Cherry Turnovers

Name: Spiced Plum-Cherry Turnovers
Prep time: 20 minutes
Total time: 55 minutes
Yield: 4 Servings
Ingredients: 1/2 cup (packed) dark brown sugar; 2 teaspoons cornstarch; 1/2 teaspoon ground allspice; 4 small plums or 2 large plums (about 12 ounces total), cut into 1/4-inch-thick slices; 1 cup cherries (generous; about 7 ounces), stemmed, pitted; 1 teaspoon cherry balsamic vinegar or raspberry vinegar; 1 15-ounce package refrigerated pie crusts (2 crusts), room temperature

By The Bon Appétit Test Kitchen

April 15, 2009

Recipe notes