Name: Mixed-Berry Tiramisù with Lime Curd
Yield: 12 servings
Ingredients: 3 cups fresh blueberries (17 ounces); 1 cup fresh raspberries (4½ to 5 ounces); 1 cup fresh blackberries (5 to 6 ounces); 1 cup powdered sugar; ½ cup water; 3 tablespoons fresh lime juice; 1 cup thinly sliced fresh strawberries; ⅓ cup water; ⅓ cup sugar; 3 1½-inch-long strips lime peel (green part only; shaved with vegetable peeler); 1 7-ounce package crisp ladyfingers (savoiardi, Boudoirs, or Champagne biscuits; do not use soft ladyfingers)*; 2½ 8-ounce containers mascarpone cheese; ½ cup chilled heavy whipping cream; Lime Curd

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