Frozen Dessert

A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.

Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser.

This cold, creamy, scoopable dessert features a ribbon of sumac-spiced mango and finely chopped dark chocolate.

This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries.

Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.

No ice cream maker required to whip up this fruity, fancy-feeling frozen dessert.

A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer.

Sweet, creamy, and refreshing, this fluffy shaved ice recipe with strawberries and condensed milk is what we want to cool down with all summer long.

Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.

These showstopping miniature baked Alaskas are as foolproof as they are impressive, plus every easy-to-make component can be made ahead of time.

Whether you’re Team Smooth or Team Chunky, there’s a pick in here for you.

A no-bake icebox cake with fresh raspberries and smooth caramel cream to help you beat the summer heat.

We stopped running after ice cream trucks ever since we started dipping chewy, coconut cookie ice cream sandwiches in chocolate.

It only takes a few minutes to turn ripe, in-season berries into a syrupy topping for a not-so-typical summer sundae.

Fruity and nutty, creamy and crispy, this Filipino sans rival (that’s “unrivaled” in French) is the most beautiful dessert you’ll make this year.

Life is sweeter with a few cartons of Sunscoop in my freezer.

I can’t get enough of the South Asian–inspired flavors.

Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required. 

Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.

With a few ingredients and a little patience, the world is your ice cream parlor.

A dream came true: Cookies and cream meets black sesame ice cream.

This beautifully swirled no-churn ice cream has berries and cream vibes.

This no-churn ice cream is tangy, lime-y, and maaaybe even healthy.

This subtly minty chocolate ice cream can also be made with chopped-up Thin Mints or Andes Mints.