Frozen Dessert
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After four years, chef Brooks Headley is still making my favorite versions.
Alex Delany
It’s nutty, super creamy, and near-savory.
Alex Beggs
You can’t bake, you can’t cook, but you can make hot fudge.
Carla Lalli Music
Easy
The hardest part of this recipe is tracking down Thai tea mix (or waiting for it to arrive in the mail)—but it’s worth it.
4.0
(4.11)
Soft Swerve in New York City is that good.
Sarah Jampel
To make sure your semifreddo is more sweet than savory, start with ⅛ tsp. CBD oil if it's particularly strong.
1.0
(1)
In Garten’s newest cookbook, she developed a simplified version of the classic ’50s dessert. It took her 15 tries, but somehow she made it manageable for home cooks. Here’s how she did it.
Alyse Whitney
This is a ‘WOW’ dessert that you can make ahead, freeze, and bake just before serving.
5.0
(4.75)
This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.
4.0
(4.09)
It's got a smooth, chocolatey filling and a crazy-good chocolate graham cracker crust.
Amanda Shapiro
If it's not covered in chocolate shell, I'm not interested.
Aliza Abarbanel
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
It’s intensely milky, and it’s definitely not vanilla.
Sarah Jampel
No ice cream maker? No problem. A splash of the hard stuff goes a long way.
Christina Chaey
It takes 10 minutes to make and is basically as healthy as a smoothie.
Christina Chaey
It's tart and creamy and boozy and exactly what you need when it's stupid hot outside.
Jesse Sparks
Easy
Your favorite cocktail in pie form—what's not to love?
4.5
(4.54)
Easy
A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
Find your future in a pint of ice cream, where you knew it was all along.
Catherine Urban
We love these weird little cookies and we don't care who knows it.
Alyse Whitney
Easy
The no-bake dessert you'll be making all summer.
4.7
(4.71)
It's ice cream season—do you know where your pint is?
Aliza Abarbanel
This riff on an American sundae swaps out the hot fudge and whipped cream for nutella and mascarpone cheese.
1.6
(1.57)
Moo-phoria is the Vermont company's answer to Halo Top.
Melissa Minton