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Frozen Dessert

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Molly Fitzpatrick

Molly Young reports on the diet ice cream we all hate to love.

Molly Young

Tartine Manufactory's ice cream concoction is the stuff sweet dreams are made of—and now you can make it at home

Christine Muhlke

Meet the 2017 dessert of the year, from Tartine Manufactory in San Francisco.
What is in that stuff, anyway?

Beejoli Shah

Anya Tchoupakov

Vegan
This banana-based "ice cream" adds a sweet depth of flavor by caramelizing the bananas first, then puréeing them into a smooth cream. Plus, the toppings possibilities are endless!
A professional ice cream scooper shares her secrets.

Maggie Lange

Plus: the secret ingredient for a much creamier flavor.
It took a while to find the best vanilla ice cream, but hey, good things take time, right?

Alex Delany

Easy
Get the scoop on how much of a punch that coffee ice cream really packs.

Alyse Whitney

Plus, how to get boozy ice pops to actually freeze.

Nikita Richardson

Two ice cream fillings are better than one.

Claire Saffitz

Crispy oatmeal cookies are all the cooking you have to do here—the rest is simple assembly.

Claire Saffitz

Easy
If you want boozier pops, increase the gin to ⅓ cup.
Quick
Trust us, saffron oil sounds a lot fancier than it really is to make.
We can confidently say that we love these more than the ones from the ice cream truck–plus you can customize them with your favorite ice cream flavors.
Easy
These crunchy cookies are all you need to make—then buy your favorite pistachio ice cream and you're done!
Mascarpone-blackberry, burrata soft serve, chèvre and apricots, and more.

Alyse Whitney

Quick
Summer dessert should be anything but complicated. These buttery crumbs work on pretty much anything.