Boozy Concord-Grape Ice Pops

Name: Boozy Grape Ice Pops
Yield: Makes about 10
Ingredients: ¼ cup juniper berries; ⅓ cup sugar; 2 cups chilled Concord grape juice; ¼ cup gin; 2 tablespoons (or more) fresh lime juice; Ten 3-ounce ice-pop molds

By Emily Spurlin

June 20, 2017

Michael Graydon + Nikole Herriott

If you want boozier pops, increase the gin to ⅓ cup. They will still freeze but not quite as hard, and they will get slushy quickly once unmolded. This recipe is from Bad Hunter in Chicago, IL.

Recipe notes