Fruit Dessert

A member of the larger umbrella group of easy fruit desserts, a buckle features tons of fruit barely held together by tender cake. We're talking so much fruit that the cake buckles around it, hence the name. There are many regional buckle variations, and not all have a streusel topping. This particular recipe, however, has got lots of big crumbs—and we think you’ll be glad that’s the case. 

Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars. 

Creamy, sweet Ataulfo mangoes are ideal for this simple, vibrant dessert.

This cozy, sweet-and-savory make-ahead cobbler is ideal for busy holiday mornings.

A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry.

You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…

This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.

We mean it—any berry! This galette is as straightforward as it gets.

And the good news is, we have recipes for all three.

Triple the sesame, triple the fun. Tahini teams up with toasted sesame seeds and toasted sesame oil to balance the sweetness of late summer peaches with rich, earthy nuttiness.

Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.

Soft, billowy homemade whipped cream with juicy, sweet macerated berries.

Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both?

On the holiday that may as well be called National Brunch Day, Deb Perelman advises skipping the endless mimosas in favor of breakfast at home.

Because this crisp is barely sweetened, leaning into in-season berries instead of added sugar, it's a perfectly acceptable brunch or breakfast.

If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.

A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.

Whatever you don’t finish for dessert, you should eat for breakfast.

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.

It’s time for pie to take a backseat.

AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.

Let us introduce you to summer’s easiest dessert.

Matcha and sesame seeds take these strawberries to a place chocolate-dipped berries only dream of.