Granola
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Clustery classic? Grain-free? No-nut? We’ve got it all.
Easy
Here’s a berry-studded cake so simple you can make it on vacation but so good you’ll want to make it even when you’re not.
4.0
(3.84)
Easy
Inspired by masala chai, this not-too-sweet granola is flavored with finely ground black tea for a pleasant astringency that complements the warming spices.
5.0
(4.93)
This recipe is proof that granola doesn’t need 1 million ingredients to be delicious.
Sarah Jampel
Nut butter bars have taken over the snack aisle, but they're a cinch to make in your own kitchen.
Sarah Jampel
Oats? You won't miss 'em.
Andy Baraghani
Easy
If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats.
4.6
(4.59)
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There's not much you can control about traveling, but at least there can be snacks.
Clusters are the best part of granola. And there's only clusters here.
5.0
(4.83)
We're talking granola that sticks together and stays together. Like Tom Cruise and Rita Wilson. Or something.
Claire Saffitz
Ice cold, FDA.
Evelyn Wang
Stop spending money on fancy bags of granola and make this recipe instead.
Carla Lalli Music
Vegan
Choose a mild, not-too-grassy, not-too-peppery olive oil for this granola.
4.4
(4.36)
Some notes on a granola recipe, my twenties, and other extremely imperfect things.
Amanda Shapiro
A little TLC (and a few wildcard ingredients) make this the greatest granola recipe of all time.
Claire Saffitz
You can freeze AVOCADO?! What is this madness?
Alex Beggs
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With a little make-ahead savvy, these breakfast options are perfectly portable.
Your breakfast salad called. It wants to get up close-and-personal with granola.
Rochelle Bilow
Muesli and granola are both healthy breakfast option made with oats, but they're not the same! Here's a breakdown of what makes them unique—and how to make them at home.
Rochelle Bilow
You're so busy packing back-to-school lunches, you almost forgot about breakfast! Never fear, these four recipes are fast, nutritious, and kid-friendly.
Rochelle Bilow
Vegan
If you chop up the granola in a food processor, you can sprinkle it on fruit or ice cream or dip ice pops into it.
3.0
(2.87)
Whether you're pressed for time or just lazy, you're gonna love this ready-in-five minutes, no-stove-required granola.
Rochelle Bilow
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Easy
What you really want to do with this granola is make the be-all, end-all of yogurt parfaits.
4.0
(3.9)