Hummus

Harissa + hummus = heaven.

Every great dip can be constructed using a standard set of 6 steps. Let's get it.

From ribs to sauces to cakes to slaws to cocktails, you guys were all over the place this month, and let us assure you, that's a good thing.

The (mis)fortune of creating a dish that's a runaway viral hit.

Carrots: Will they hummus? This recipe proves they will, in the most resounding, confident way.

Ethereally creamy hummus is easy to make at home—just follow Michael Solomonov's tips.

If you can't handle the heat, don't stay out of the kitchen. Just turn off the oven and make these no-cook recipes.

Designer Alex Tatusian reminisces on his mother's short-lived hummus business, and what it taught him about cooking for himself.

When done right, a crudité platter can be so much more than sad, limp carrots and celery sticks. This is how it's done.

You could be making better hummus.

Intentionally overcooking the chickpeas then whipping the mixture is key. Learn how to make this recipe and more in our online cooking class with Sur la Table.

Spread the news: This Middle Eastern dip is our creamy, dreamy dish of the year.

Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online.

This healthy snack might just be better plucked from a supermarket shelf

A bright, beautiful spring appetizer.