Name: Carrot Hummus
Yield: 6 Servings
Ingredients: 1 tablespoon caraway seeds; 1 tablespoon coriander seeds; 1 tablespoon cumin seeds; 6 tablespoons olive oil, divided, plus more for drizzling; ½ pound carrots, chopped; Kosher salt, freshly ground pepper; 1 15-ounce can chickpeas, drained; 2 garlic cloves, finely grated; ½ cup carrot juice or water; ¼ cup natural smooth peanut butter; 2 tablespoons fresh lemon juice; ¼ cup unsalted, roasted peanuts; 1 tablespoon honey; 2 canned chipotle chiles in adobo, plus 2 tablespoons adobo sauce; A spice mill or mortar and pestle

Alex Lau

Carrots: Will they hummus? This recipe proves they will, in the most resounding, confident way.

Recipe notes