Parsley Hummus for Cauliflower Crudités

Name: Parsley Hummus for Cauliflower Crudités
Yield: Servings
Ingredients: 1 garlic clove; 1/2 cup (packed) fresh parsley leaves; 1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed; 1/4 cup sour cream; 3 tablespoons tahini (sesame seed paste)*; 2 tablespoons Asian sesame oil; 1 1/2 teaspoons grated lemon peel; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons salt; 1/4 teaspoon cayenne pepper; Mix of purple, white, and green cauliflower, cut into florets

By Myra GoodmanPhotography by Noel Barnhurst

February 28, 2007

Recipe notes