Name: Fresh Pea Hummus Crostini With Pea Tendril Garnish
Yield: 25 Servings
Ingredients: 1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod); 1 cup drained canned garbanzo beans; 1/4 cup chopped fresh Italian parsley; 1/4 cup plain whole-milk yogurt; 3 tablespoons chopped green onion; 2 tablespoons fresh lemon juice; 2 teaspoons ground cumin; 3/4 teaspoon salt; 25 thin baguette slices, toasted; 2 tablespoons extra-virgin olive oil; 1/2 cup pea tendrils (for garnish)

A bright, beautiful spring appetizer.

Recipe notes