Ice Cream

Food commercials are a guilt-free indulgence. What was the best one of 2014?

Move over, cookie dough! Boutique ice cream takes America by storm.

Whipping up homemade ice cream can be tricky. These are the common ice cream mistakes to avoid, from overfilling the machine to not being patient

Here's a frosty tool we love that makes ice cream super fast—in less than 60 seconds.

No ice cream maker? Make this with the best chocolate ice cream you can find—but whatever you do, don’t skimp on the delirium-inducing coffee crumbs.

A swirl of orange marmalade adds a welcome bittersweet note to vanilla ice cream.

There's nothing, um, vanilla about our homemade version of the classic. Of course, it also makes a great base for your favorite flavor upgrades. This is part of BA's Best, a collection of our essential recipes.

This recipe calls for baking one giant cookie, a way to ensure even, consistent ice cream sandwiches.

Everything you need to know to amp up your awesome homemade ice cream, from cherry bourbon to chocolate malt

It's officially summer, which means it's time to make ice cream, sherbet, and sorbet with these 15 recipes

The Foodist, Andrew Knowlton, picks out some of his favorite wacky and gourmet ice cream flavors (like Honey Miso Chive, Smoked Hefeweizen, and Szechuan Strawberry) from around the country

We can't decide if we like ice cream pie or ice cream cake better, so we'll just eat both.

Banana's naturally creamy texture gives this dairy-free frozen treat its delightful consistency.

This ice cream is delicious with pecan pie.

This ice cream pairs brilliantly with about any fall-flavored pie you can imagine (apple! pecan! pumpkin!), but it's just as good served on its own.

This delicious, silken ice cream isn’t meant to be super sweet, according to chef Andrea Reusing. It’s more about a fun way to taste corn. Using coconut milk in the base means there’s no need to make a custard.

We test if hot fudge—the classic ice cream-topper—is better from the jar or freshly made