Ice Cream

Find out if these professional ice cream eaters (um, children) could tell the difference between the dairy-free Chunky Monkey versus its creamy counterpart,

Meet the banana split ice cream cake. It is important that you two know each other.

The country's best ice cream shops are dishing out wild flavors—and you can too

In Episode 19 of the Bon Appétit Foodcast, host and editor-in-chief Adam Rapoport speaks with senior food editor Alison Roman and Oddfellows' very own Sam Mason.

A gallon-size zip-top bag is the perfect vessel for storing the base while it chills.

Before you even start making this showstopper of a summer dessert, clear some space in your freezer. For this ice cream cake recipe, you’ll need a spot big enough to park a springform pan that’s filled to the brim.

Nope, you don't need fancy equipment to chill out. Here's how to make ice cream without a machine.

Take your cue from today's ice cream parlors and crown your scoops with more than just sprinkles.

There’s nothing old-fashioned about today’s throwback ice cream parlors, where sprinkles make way for Aleppo pecans, floats get a splash of house-made lemongrass soda, and that cherry on top is pickled.

The beautiful melty ice cream on the July 2015 isn't there by accident. It's there because we tried very hard to get it right.

To make a no-churn version, use 1 cup cream in the custard and whip an additional ¾ cup. After adding berries, fold whipped cream into the base, then freeze in a plastic-wrap-lined loaf pan, 6 hours or overnight.

It's clear within moments of meeting the co-owners of Humphry Slocombe, Jake Godby and Sean Vahey, that they were destined to go into business together.

Which is better: a sugar cone or a cake cone?

Want to take your crunchy ice cream mix-ins to the next level? We talked to the pros to get the, um, scoop.

In the streets of Chicago, artist Jim Bachor is covering hideous potholes with gorgeous, intricate mosaics depicting ice creams from our childhoods. Here's how he does it.

If you want homemade ice cream, you're gonna need the best ice cream maker money can buy. Here's our pick.

There's nothing, um, vanilla about our homemade version of the classic, making it the perfect, most delicious base for coffee stracciatella.

You don’t need an ice-cream maker to serve cool, creamy scoops. All you need is a bowl to make semifreddo happen.

Something magical happens when you spoon orange curd over vanilla ice cream. And by magical, we mean it tastes just like a Creamsicle.

Yes, you absolutely can make waffle cones at home.

Tea isn't just for drinking—check out these creative ideas for cooking with it, too.

How does a 154-year-old ice cream shop stay relevant? You know the saying. Make new friends, but keep the old...

If you close your eyes, you’ll swear this frozen custard recipe tastes exactly like pink lemonade.