Lemon-Hibiscus Frozen Custard

Name: Lemon-Hibiscus Frozen Custard
Yield: 6 Servings
Ingredients: 3 tablespoons dried hibiscus flowers or hibiscus tea; 2½ cups heavy cream; 2 tablespoons finely grated lemon zest; ½ cup plus 2 tablespoons sugar; ¼ teaspoon kosher salt; 6 large egg yolks; ¼ cup fresh lemon juice

By Alison RomanPhotographer Michael Graydon Nikole Herriott

January 20, 2015

Image may contain Food Creme Dessert Cream and Ice Cream

Michael Graydon + Nikole Herriott

If you close your eyes, you’ll swear this frozen custard recipe tastes exactly like pink lemonade.

Recipe notes