Name: Malted Chocolate Ice Cream with Cocoa-Coffee Crumbs
Yield: 8 Servings
Ingredients: 2 oz. bittersweet chocolate (at least 70% cacao), broken into pieces; 2 cups heavy cream; 2 cups milk; 2 tablespoons malted milk powder; 12 large egg yolks; ¾ cup sugar; 6 tablespoons (¾ stick) unsalted butter, melted; ¾ cup almond flour or almond meal; ⅓ cup all-purpose flour; ⅓ cup sugar; ¼ cup unsweetened cocoa powder; ¼ cup ground coffee; 1 teaspoon kosher salt; Ice cream maker

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Ture Lillegraven

No ice cream maker? Make this with the best chocolate ice cream you can find—but whatever you do, don’t skimp on the delirium-inducing coffee crumbs.

Recipe notes