Milkshake

This recipe for homemade strawberry milkshakes uses fresh strawberry syrup to deepen flavor and freeze-dried berries for a punch of color.

The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.

Because hot salty fries and cold creamy milkshake is a scientifically perfect combo.

Using bruised berries, that last little bit of buttermilk in the container, and a scoop of tahini will make you feel both resourceful and well fed.

Instead of strawberries, you can use one banana or a cup of any other frozen fresh fruit you like for this power shake recipe.

There’s no point in hiding the truth—each shake contains half a pint of ice cream. If that’s too rich for your taste, divide recipe between 4 glasses instead.

Attention: This is not a smoothie, but you can have it for breakfast if you want.

Plus, Sonic introduces square shakes (ok), Bernie Sanders has a thrilling midnight snack, and more of the week's food news.

For a version you can serve right away, omit the liqueurs, which will eliminate the need to refreeze. You will have more cookies than you need, but they’re delicious on their own.

Portland-based Salt & Straw adds a drop of vinegar and a hint of pepper to balance the sweetness in this strawberry shake, plus a splash of rum to make it deliciously grown-up. If you're making this for the under-21 crowd, just omit the booze.

A Mexican Chocolate Shake with Chipotle and Almond

We want one right now and we don't care that it's almost March