Recipe information
Yield
2 Servings
Ingredients
1
1/2 cups fresh orange juice
1
banana, peeled, cut into 2-inch pieces
1
/2 cup (packed) coarsely chopped kale leaves, center stalk and stem removed
1
/2 kiwi, peeled
2
pitted Medjool dates, coarsely chopped
Need to make a substitution?
Preparation
Combine orange juice, banana, chopped kale, kiwi, and chopped dates in blender. Puree until smooth, stopping and scraping down sides of blender as needed. Divide between two 12-ounce glasses and serve.
Nutrition Per Serving
One serving contains: Calories (kcal) 86.5 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 20.7 Dietary Fiber (g) 1.6 Total Sugars (g) 6.9 Net Carbs (g) 19.1 Protein (g) 1.5 Sodium (mg) 7.2