Recipe information
Yield
2 Servings
Ingredients
2
1/2 cups vanilla bean ice cream
1
/3 cup whole milk
1
tablespoon malted milk powder
1
tablespoon milk chocolate chips
1
tablespoon caramel sauce plus additional for drizzling
Chocolate syrup
Malted milk balls, coarsely crushed
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Preparation
Step 1
Place two 8-ounce glasses in freezer to chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
Step 2
Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls.