Pasta

This pesto pasta recipe is the solution for any leftover hardy green, lettuce, or herb you don’t know what to do with. Cleaning out your fridge has never been so rewarding!

Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.

You can cook your noodles hours before serving time. All you need is some olive oil, a large Ziploc bag, and your favorite pasta.

We like to pan-fry our pillowy-soft potato gnocchi after we’ve boiled them to give them a crisp outer layer.

Adding fresh puréed tomato at the end of this long-simmered pork ragù lends this bowl of deliciousness acidic brightness along with depth. Unbeatable. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.

You can finish this carbonara with other seasonal vegetables, such as shredded brussels sprouts or Napa cabbage. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.

The combination of salty water and salty Parmesan puts this pasta at risk of becoming oversalted. If that happens, throw in a knob of unsalted butter at the end to mellow it and add a smooth finish.

If you've got a can of tomatoes, a jar of spicy peperoncini, and a hunk of Parm in your fridge, you're halfway to a satisfying pasta dinner.

Sorry carb-phobics and gluten-free zealots, but pasta’s not going down without a fight.

Technically, Sbarro is not tasty. Yet, I just can't turn away.

This is what we want to eat when July blazes in.

From chicken pot pie and classic Caesar salad to brownies and cookies.

Our readers are craving grilled kale salads, pasta loaded with tomatoes and shrimp, and juicy hanger steak this month.

It took one writer four months to cook through all of the recipes in Bon Appétit's January issue—here's the fried pasta that came out on top.

Using shrimp shells to make a quick stock adds an insane depth of flavor to an otherwise simple pasta.

This quick riff on cacio e pepe is a weeknight savior.

The pasta e fagioli you deserve has approximately zero mushy noodles.

For soup in a hurry, this spin on Italian meatball with a few clever shortcuts (hi, storebought sausage) delivers every time.

Turns out, most people royally screw up couscous. Except you, because you know these tricks.

Savory ice cream may sound weird… and it is. But this cacio e pepe ice cream recipe is also delicious.

This is no simple salad: It’s a multicourse meal on a plate. Its dramatic presentation is part of the allure.

The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.

You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.

Because fresh pasta is a perfect food, and you should be graced with its presence more often.