Name: Spaghetti With Ramps
Yield: 4 Servings
Ingredients: 12 ounces spaghetti; Kosher salt; 4 tablespoons unsalted butter; 2 tablespoons olive oil; 3 bunches ramps (about 18 ounces), greens and bulbs separated, greens torn into 2-inch pieces, bulbs thinly sliced; Freshly ground black pepper; ½ cup finely grated Parmesan, plus more, shaved, for serving; 1 tablespoon finely grated lemon zest; 2 lemons, halved, for serving

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Ted Cavanaugh

The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.

Recipe notes